The Cassis Menu for Dine Out Vancouver 2008

Curried Butternut Squash Veloute
Calona Vineyards Sovereign Opal (VQA, BC) 8, 22, 30
or
Roasted Beet, Orange, Hazelnut Salad
Confit Shallots
Calona Vineyards Sovereign Opal (VQA, BC) 8, 22, 30

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Bouillabaisse
A classic stew developed in Southern France by fishermen. It consists of fresh seafood braised in a fennel tomato saffron broth served with aioli on the side.
Sandhill Pinot Blanc (VQA, BC) 10, 28, 37
or
Coq au Vin
Truly a wine lover’s dish, free range chicken marinated and cooked in pinot noir with mushrooms and crispy pancetta.
Sandhill Gamay Noir (VQA, BC) 10, 28, 37
or
Braised Oxtail Pappardelli
Mushrooms, butternut squash
Sandhill Gamay Noir (VQA, BC) 10, 28, 37
or
Mushroom Risotto (*Vegetarian)
Mushroom Jus
Sandhill Gamay Noir (VQA, BC) 10, 28, 37

Optional Sides
Yukon Potato Pave 7
Rice Pilaf 5.5
Cauliflower Gratin 7.5
Herbed Polenta 6.25
Ratatouille 8.5
Seasonal Glazed Vegetables, Market Price

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Crème Brulee
Calona Vineyards Sovereign Opal (VQA, BC) 8, 22, 30
or
Flourless Chocolate Torte
Sandhill Gamay Noir (VQA, BC) 10, 28, 37
or
Lemon Tart
Calona Vineyards Sovereign Opal (VQA, BC) 8, 22, 30

$25 per person
Dine Out 2008