Dessert Menu

“Don’t wreck a sublime chocolate experience by feeling guilty.” ~ Laura Brody

Assorted Chocolate Selection → 6.00 (for 3) or 8.50 (for 5)
Created by Thomas Haas

Chocolate Fondue → 9.50
Chocolate ganache, fresh fruits
*Available 5pm onwards

Banana Split → 9.50
Brandy Cream
*Available 5pm onwards

Imported Cheese Plate → 15.00 (for 3) or 6.50 (each)
Fig Port Terrine

Lemon Tart → 5.00

Vanilla Créme Brulée → 6.50

Chocolate Mousse → 8.00