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420 West Pender St.
Vancouver, BC
- MAP -

Lunch
Tuesday - Friday
12 - 2:30

Dinner
Tuesday - Saturday
5 - close

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604-605-0420
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- GUEST LIST -

SOUS VIDE!
This cooking method is growing in popularity. It allows proteins to slowly cook at temperatures low enough to not destroy important flavours and nutrients, maintaining natural goodness. We are proud to share this method typically only found in some of the top quality restaurants. It's highly recommended for a balance of health and flavour. 

LOCAL ORGANIC FOOD
To us, it's not just a trend; It's loving care and sustainability.  The majority of the ingredients in this menu are certified organic.  Organic food not only taste better, it's grown without the use of harmful chemicals.  Email your feedback regarding going organic to ben@cassisvancouver.com.  We want to know what you think.

BEN COTE

Executive Chef