Cassis Catering

Cassis Catering brings the attentive service and the remarkable menus Cassis Bistro and Etuve clients have grown to enjoy over the years to venues, residences and office boardrooms throughout the Greater Vancouver Area. With their intensity, passion and attention to detail, the combined talents of Benjamin Cote, Executive Chef & Owner and Fohla Burton, General Manager, we will make your event an affair to remember and savour forever.

Cassis Catering will provide consulting on all aspects of your event including décor, entertainment, photography and allergy sensitive menu planning. From intimate dinners and eclectic cocktail parties to elaborate extravaganzas; our catering holds no bounds. Whether it’s a private residence or office boardroom; we’ll be there!

Please contact Cassis Catering at 604-688-0404 for more information.

→ View our Set Menus